Kitchen Confidential: Adventures In The Culinary Unberbelly by Anthony Bourdain

Chef Anthony Bourdain was largely unknown before this book was published in 2000. This, his first memoir, became a surprise bestseller, and set its author on a course for stardom. It chronicles his professional and personal life, and describes the high-end kitchens where he cut his teeth as a world populated by “wacked-out moral degenerates, dope fiends, refugees, a thuggish assortment of drunks, sneak thieves, sluts, and psychopaths.”

From the official description: From Bourdain’s first oyster in the Gironde, to his lowly position as dishwasher in a honky tonk fish restaurant in Provincetown (where he witnesses for the first time the real delights of being a chef); from the kitchen of the Rainbow Room atop Rockefeller Center, to drug dealers in the east village, from Tokyo to Paris and back to New York again, Bourdain’s tales of the kitchen are as passionate as they are unpredictable. Kitchen Confidential will make your mouth water while your belly aches with laughter. You’ll beg the chef for more, please.

Kitchen Confidential is temporarily priced at $2.99 for Kindle. Not sure how long that’s going to be the case, so I’d recommend not waiting until tomorrow.

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